Pumpkin
By VicentaLakin
It's made of frying. It's fragrance on the bottom. It's thin。
Recipe Recommendations
- flour 500 grams
- water 260 grams
- oil 10 grams
- yeast powder 3 grams
- Chinese cabbage 500 grams
- pork stuffing 300 grams
- green onions 1 tree
- Jiang 1 block
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- douchi 1 scoop
- spiced powder appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sesame oil 2 tablespoons
- chives 2 trees
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
The yeast is added to the flour, with water and oil and flour, twice as big
2
Put soy sauce in the pork pie, wine, ginger paste, chalk, sugar, soybeans
3
The cabbage is washed clean and shredded, and the water is squeezed into the meat
4
Put the onion flowers on the pap, mix them with perfume, and then put the salt on it
5
Take out the facial vents and split them into equals
6
It's made of skin
7
Put a little oil in the pot and pour it into the flour cap in a minute
8
I'll dry it and put it on the plate