Chisuko

By VicentaLakin

Chisuko

Recipe Recommendations

  • potatoes one
  • meat 250 grams
  • salt 1 scoop
  • sugar 1/2 scoop
  • soy sauce 1 scoop
  • vinegar 1/2 scoop
  • cooking wine 1/3 spoon
  • eggs one
  • starch 4 tablespoons
  • Jiusan sunflower seed oil appropriate amount
  • salad dressing appropriate amount

Steps for Chisuko

  • Make Chisuko step 0
    1
    Eggs, starch, wine, raw, vinegar, sugar, salt
  • Make Chisuko step 1
    2
    Then grab it evenly
  • Make Chisuko step 2
    3
    Potato peel
  • Make Chisuko step 3
    4
    Cut the silk
  • Make Chisuko step 4
    5
    In the pot, 93 sunflower seed oil
  • Make Chisuko step 5
    6
    It's hot to make potatoes
  • Make Chisuko step 6
    7
    It's a good time to blow up potatoes in five minutes, and then get some controlled oil
  • Make Chisuko step 7
    8
    It's 70% hot and it makes meatballs
  • Make Chisuko step 8
    9
    Put the fried pills in the salad sauce and put them in the fried potatoes
  • Make Chisuko step 9
    10
    It's finished
  • Make Chisuko step 10
    11
    It's finished
  • Make Chisuko step 11
    12
    It's finished
  • Make Chisuko step 12
    13
    It's finished

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