Green Bean
By VicentaLakin
(100 degrees) Green beans are cold, smelly, and drink the soup they make in the summer so as to cool their thirst; because green beans have the effect of urinating gas, they are poisoned by food or drugs and can also serve to remove toxins from the body, as well as to treat thermal swelling, thirst, fever, anthrax, pox, rashes, etc. Green beans' heat is in the skin, the antidote. So if you're just trying to cool the heat, you get green beans when you cook, you boil them with fire for about 10 minutes. The soup, the color green, is clearer. You don't have to eat beans together when you're drinking, so you can have a good summer. If it's to detoxify, you better boil the beans. The green beans are sour and sour, they're less effective in the summer, but they're more potent in the thermal detoxification. The green beans are cold, and those whose stomach is cold are not easy to drink。
Recipe Recommendations
- mung bean 90g
- rock sugar appropriate amount
Steps for Green Bean

1
Prepare the food
2
Pick up the green beans and wash them。
3
The cold water runs green beans and the cover is open for about seven or eight minutes。
4
Put it in ice cream and cook it for a minute or two
5
Cool
6
Put it in the fridge. Drink anytime。