Young-mei
By VicentaLakin
The child's friend, fresh Yang Mei from Zhejiang, sent two boxes of fresh and delicious Yang Mei, which, in addition to eating directly, makes a variety of foods. I also like to drink, and I've been trying to make a fruit-smelt for four seasons of a year, but I'm always afraid of breaking it. With this sweet and delicious Yang-mei, it was very successful in making wine, and the taste of sour and sour, fruit and wine mixed with the beautiful color of Yang-mei, it was really good and good, and then me and my girl had a bowl, and it was really good。
Recipe Recommendations
- glutinous rice 500G
- Bayberry 250g
- Angel rice wine song 2g
Steps for Young-mei
1
Let's get the rice soaked for one night
2
Let's get the rice soaked for one night
3
Fresh Yang Mei
4
蒸米的时候，Fresh Yang Mei洗净，开水中焯烫一下杀菌，
5
I'm going to use the sealed bowl, which is easy to ferment. The spoon will also be disinfected, the core will be removed and the meat will be crushed. Yang Mei's temperature is about 30 degrees
6
Pour cold rice into Yangmei, evenly mix it and make it all scattered
7
Pour cold rice into Yangmei, evenly mix it and make it all scattered
8
Put the mixed rice on the surface and shake a nest with clean, disinfected chopsticks
9
And pour a little cool water
10
Cover is sealed. It's summer, room temperature is around 28 degrees. Room temperature is enough. One day and one night of fermentation, it's almost done
11
When I saw the wine in it and the rice was floating on it, the wine made it. It's best to eat as soon as it's done, because there's fruit, too much fermented wine and not good。
12
A bowl is the best and the best. It's good to add yogurt。Young-mei Make Tips
All utensils must be oil-free and sterilized in boiling water before use!