Home-made sweet wine
By ChaddVolkman
The sweet wine is white in color, rich in aroma, cool and sweet.
Recipe Recommendations
- glutinous rice 500 grams
- sweet wine yeast 2 grams
- sweetening
- other
- several hours
- ordinary
Steps for Home-made sweet wine
1
Wash the glutinous rice and soak it in water for 10 hours.
2
Drain the soaked glutinous rice, place it on the drawer and steam for 30 minutes over high heat.
3
Naturally cool the steamed glutinous rice to about 35 degrees, sprinkle in sweet yeast, mix well and place it into a container. Make a hole in the middle of the mixed rice, add a proper amount of cold boiled water, cover and place in a yogurt fermentation machine to keep warm for 24 hours.
4
After waiting for 24 hours, the fragrant sweet wine is ready. Sprinkle some roses at this time and wait until it is completely cool. You can also use him to make other snacks.