stir-fried bacon with Artemisia argyi
Our husband never gets tired of eating Artemisia argensis, and the little girl also likes it very much, so every time Artemisia argensis is on the market, it is the "old face" on our dining table. I brought some bacon from my mother's family during the Spring Festival. It's also very good to stir-fry with Artemisia argyi. Please try it!
Recipe Recommendations
- Artemisia appropriate amount
- bacon appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
Steps for stir-fried bacon with Artemisia argyi
1
Pick the leaves of Artemisia argensis, pinch them into sections about one inch long, and wash them.
2
Wash the bacon with hot water and cut it into shreds.
3
Put a small amount of oil in the pan to smooth the pan, add shredded bacon and stir-fry the meat oil.
4
Add Artemisia argyi and stir-fry it to add fragrance.
5
Season with sugar and chicken essence.
6
Just stir fry twice quickly.stir-fried bacon with Artemisia argyi Make Tips
1. The fragrance of the planted Artemisia argensis is no longer as strong as the wild. When cleaning Artemisia argensis, you can leave part of the top leaves, so that the fried taste will be very fragrant. 2. The salty taste of the bacon is enough, so there is no need to add salt. If the bacon is too salty, soak the bacon in water in advance, so that part of the salty taste will be removed.