Shrimp Celery
By VicentaLakin
lily has the effect of acne coughing, accelerosis and abating, not only to make sweet soup, but also to cook with different foods, and to fry
Recipe Recommendations
- celery accessories 200g
- Lily 80g
- shrimp 200g
- oil 30ML
- salt 4g
- carrots 50g
- ginger slices appropriate amount
- cooking wine 15ML
- cornflour appropriate amount
- chicken essence 2g
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp Celery

1
Prepare Serpentine and Lily
2
The celery picks a clean cut, fresh lilies go to Pi and Ti, clean and clean
3
Shrimp is washed and dried with 2 grams of salt, wine, powdered slurry for half an hour
4
Prepare ginger, garlic and carrots
5
When the pot's open, the lilies, the celery and the carrots are washed
6
Hot pots pour oil
7
Five cents of the heat pours shrimp into the color. Pull! Rise
8
Add ginger and garlic to the scent
9
And then we'll pour the celery, lily, carrots together, and we'll blow up the scent and even the salt
10
Then I'll get the shrimp back to the pot
11
Join a little bit of water to integrate food
12
And then we'll put the chickens out of the pot
13
On the table