Fried Belt

By VicentaLakin

Fried Belt
A fishy, fat, tiny prick, easy to eat is a fish of seafood that everyone likes. It's of great nutritional value! There's a lot of fish. It's so simple and delicious today. It's worth a try

Recipe Recommendations

  • hairtail art. 3
  • eggs one
  • non-transgenic soybean oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Fried Belt

  • Make Fried Belt step 0
    1
    Take the fish to remove the silver film, remove the organs and heads, and wash the slices. I'll mix it with wine and salt
  • Make Fried Belt step 1
    2
    The eggs are scattered
  • Make Fried Belt step 2
    3
    When the soybeans are hot in a 933 non-modified soybeans in the pot, the fish are covered with egg fluid
  • Make Fried Belt step 3
    4
    Don't flip
  • Make Fried Belt step 4
    5
    We'll get out of the pot when we're two-faced
  • Make Fried Belt step 5
    6
    It's finished
  • Make Fried Belt step 6
    7
    It's finished!

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