Big pie
By VicentaLakin
Recipe Recommendations
- leek 200g
- pork stuffing 100g
- wonton skin 150g
- edible oil 30g
- soy sauce 10g
- salt 5g
- chicken essence 2g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Big pie
1
Cauliflower wash, dry or dry, shredded. Skinned pork with salt, fragrances, chickens, stubbles and stubbles. Skin wrap。
2
Cabbage, cucumber wash. Pick up the cabbage, cut the cucumber。
3
Let's get the cabbage ready。
4
In the bowl, the chickens and salt are put into the bowl, and the good cabbage is put in the bowl。
5
In the canteens, for about three minutes, the cucumbers will be pumped into the bowl with a leaking spoon, then the soup will be poured into the bowl and the cucumber silk will be spilled on the top。Big pie Make Tips
Cooking at home gives you peace of mind, allows you to adjust the flavor to your liking, saves time and effort, and leads to a healthy lifestyle.