Three or three, nine dumplings

By VicentaLakin

Three or three, nine dumplings
It's got to be nine dumplings in Chinese. Summer, some dumplings

Recipe Recommendations

  • the salmon 500G
  • flour 1000g
  • mushrooms 100g
  • mushroom 100g
  • spinach 150g
  • salt appropriate amount
  • black pepper appropriate amount
  • butter appropriate amount
  • olive oil 2 tablespoons
  • fennel appropriate amount
  • Rosemary powder 15g
  • Masuri cheese 20g
  • ginger appropriate amount

Steps for Three or three, nine dumplings

  • Make Three or three, nine dumplings step 0
    1
    First we put the flour in one of the flour bags, pour the water slowly, and don't pour all the water into it, and then we put it on the side for 20 minutes
  • Make Three or three, nine dumplings step 1
    2
    Get fresh salmon out of their skins and chop them into meat, determine the size of the meat, cut them and put them in the bowl, and fire a bowl of fresh water
  • Make Three or three, nine dumplings step 2
    3
    Cut out the mushrooms and other kinds of mushrooms into little Tintins. Down
  • Make Three or three, nine dumplings step 3
    4
    I pour olive oil and butter in the pot, and I make a little bit of the mushrooms and a little bit of salt
  • 5
    Cut the fragrance into a trap, then squeeze the fresh spinach out of the water, cut it a little bit, and then we pour everything into the salmon. Medium
  • Make Three or three, nine dumplings step 4
    6
    Ginger cut to the end, added salt, black pepper, pouring a raw egg and hitting the pie in one direction. Power
  • Make Three or three, nine dumplings step 5
    7
    We'll put a thin surface on the board, then we'll take the skin out, we'll put the face up and down, we'll cut down a quarter, we'll grow a strip, we'll cut it into a season
  • Make Three or three, nine dumplings step 6
    8
    We'll put a piece of cheese on the skin when it's covered, and we'll wrap it up
  • Make Three or three, nine dumplings step 7
    9
    When we wrapped all the dumplings, we started cooking
  • Make Three or three, nine dumplings step 8
    10
    First of all, we put olive oil on the bottom of the grill, and we put rosemary on it, which is to prevent dumplings from standing on the bottom of the plate while roasting, and it smells like rosemary
  • Make Three or three, nine dumplings step 9
    11
    Then we put the olive oil on the dumplings, put the dumplings on the grill, put the masuri cheese on it, put some black peppers on the fire, 180 degrees on the fire, bake for 20 minutes
  • Make Three or three, nine dumplings step 10
    12
    The second method is to fry dumplings, pour olive oil in the pot, put butter in the oil when it's hot, set the dumpling code and make it with a little fire for three minutes
  • Make Three or three, nine dumplings step 11
    13
    Water in the pot, no dumplings, 5 minutes of a fire cap, and some black peppers and roses before you go out. Smuggle it from the bottom with a shovel. Gold and yellow, like a little gold bar. Open
  • Make Three or three, nine dumplings step 12
    14
    The third method of cooking is the traditional cooking
  • Make Three or three, nine dumplings step 13
    15
    In the end, we'll have nine dumplings

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