Red and green bean cake
By VicentaLakin
We need some green beans for the summer! But the green bean tastes cold. It's not too much to eat. Just take it. That's why I added half the smooth red beans, which have a blood patch
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Steps for Red and green bean cake
1
red beans and green beans are 250 g each, clean and soak for one night。
2
Get on the table, get ready。
3
With a blender, the red green beans were broken down several times。
4
The bean sands are done, they're in the frying pan, little fire, they're falling apart。
5
In the course of the course of the fire, the sugar and peanut oil were added in three parts. Fire even。
6
Made soy sauce. Put it in the freezer. Soybeans are made to a more dense state, that is, a state that is easy to shape and that does not disperse. Cut it out, dry the water, it'll turn into powder. It's all gone。
7
Here's the green bean cake. Take the right amount of flour, the little fire is cooked, and it's just a little yellow。
8
Take the right amount of soy sand and the cooked flour. Mix to no sticky hands on it。
9
Split the bean sand into a few small agents and place it in the mould, that's all。
10
Good green bean cake。