Cutter gel
By VicentaLakin
Recipe Recommendations
- flower glue 40 grams
- lotus seed 40 grams
- wolfberry 5 grams
- Codonopsis 10 grams
- Astragalus 10 grams
- longan meat 10 grams
- pork bone 1 block
- salty and sweet
- stewed
- several hours
- simple
Steps for Cutter gel
1
The gel is immersed in water for two hours
2
Put the gel in the boiled soup pot for a few seconds, not more than ten seconds and then cut the pieces, and the pig bones fly to the water。
3
Put all the foods in the canopy and open the water。
4
It's been two hours since the fire went off and added a proper amount of salt
5
It's very good
6
You can try it, it's good and easy to cook。
7
Put it in the fridge. It turned into jelly the next day