You're the one who blew up the fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for You're the one who blew up the fish
1
Euphrates wash one by one, remove the tail。
2
Cut one layer from the middle and remove the internal organs with a knife。
3
Play the flower knife. Slash 2/3 deep from an angle. The closer the knife, the better, the better。
4
Then you cut straight from the top and then you finish。
5
Then cut up four centimetres and two centimetres wide on top of the mausoleum that has been cut。
6
The fire opened up the water, and in two waves it went down into the shoals, and it was immediately extracted from the rolls, which were put in cold water。
7
You're hot, you're hot。
8
Eggs made of egg blossoms。
9
The boiled spoons heat up to the right amount of oil, lower onions, ginger, garlic, fire。
10
Go down to the carrots, make a few beaks, and then go down into the omelet and eggs, and add a proper amount of sauce, stork, salt, and a couple of drinks for cooking, and get out of the pot。
11
The finished chart。
12
The finished chart。