Pork onion pie
By VicentaLakin
If you like pasta, you like to make pasta-related foods, especially for children, and if you don't, you ask for something to eat. Pie is one of the most frequent pasta on the breakfast table. It's not complicated, and it's flexible, but it's perfect. The kids aren't home lately, but they're a little muscular, so one morning they get up and face, chop up, and so on
Recipe Recommendations
- flour 200g
- water 100g
- tenderloin 200g
- purple Onion one
- yeast 1g
- the soup 1 box
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Pork onion pie
1
Flour and yeast dress and facebaskets, with chopsticks while water is added, and when dry powder is not seen, hand-stamped into a smooth pasta for about 20 minutes
2
And when the spinal flesh is washed with water, it's cut to pieces, and it's evened with chopsticks
3
The onions are washed clean, cut to the end and mix evenly with the meat
4
The average number of silent noodles is five
5
Take one of them, make it round, put it in the middle of the skin
6
Squeeze the edges, wrinkle as little as possible, wrap the pie flat on the board, tap it a few times, and make round pancakes with a cane
7
Heated the tacos, branded them on both sidesPork onion pie Make Tips
1. Adjust the amount of flour and water flexibly according to the actual situation.
2. Letting the dough proof for about 15 minutes after kneading results in a softer texture.
3. Since broth seasoning is added to the filling, no other seasonings are required.
4. When frying, you can brush the electric griddle with a little oil, or not use any oil.