Roasted ribs
By VicentaLakin
Do you think it's monotonous just for the red steak? Let's try and join the baker
Recipe Recommendations
- pork ribs a pound
- dried mushrooms a dozen
- steamed gluten appropriate amount
- dried fungus appropriate amount
- peanut appropriate amount
- onion ginger appropriate amount
- rock sugar appropriate amount
- octagonal two
- geranyl a
- dried chili appropriate amount
Steps for Roasted ribs
1
Preparation of basic foods: dry mushrooms wash their hair clean and their water is retained; dry wood, peanuts, roasted stork hair, draining their ribs clean their blood, and then flushing them. Get two pieces ready, ginger slices。
2
Hot oil in the pan, well-cooked ribs, ginger chips, and ice cream in the oil
3
Pour the fried ribs into the casserole, with two thirds of the pot, two onions of white, a few gingers, two centipedes, a leaf, and a fire burning in the midst of a small fire。
4
The roasting process prepares other foods: mushrooms to cut; wooden ears to tear up a small flower; peanuts to peel best; roasted bubbly hairs and water in small pots, then repeatedly cooling, drying water and cutting small pieces. Hot oil in the pot, two ginger-fried roasted curds
5
Add mushrooms, mussels, peanuts, pouring in the right amount of raw, old, ice cream, and pouring into the water of mushrooms to prevent the pan。
6
IT'S A SPARE, AND IT'S GONNA MAKE A MEAL. IT'LL BE OVER HALF AN HOUR BEFORE THE CHOPSTICK BOILER POURS INTO THE CASSEROLE FOR A QUARTER OF AN HOUR, AND THE PEANUTS WILL BE FINE WHEN THEY'RE RIPE, AND IF THE SOUP IS NOT ENOUGH, THEY WILL BE ABLE TO SUPPLEMENT THE MUSHROOM WATER。
7
Completed