Ice mooncake
By VicentaLakin
This ice-covered lunar cake comes from the fact that Beo received the same day, and the son says he wants to eat the lunar cake, so make the lunar lunar lunar lunar cake in the middle of the autumn summer, which, moreover, is first seen as a relief. It is best to eat now, and if it does not finish, then put it in a safe box in the freezer and finish it in time the next day。
Recipe Recommendations
- glutinous rice flour 60g
- sticky rice flour 50g
- Chengfen 35g
- milk 200g
- corn oil 30g
- white sugar 40g
- cake powder a little
- stuffing appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Ice mooncake
1
Prepare the right amount of red bean sand
2
Prepare the right amount of rice powder
3
I'll make it on the flat floor
4
Powdered rice powder, sticky rice powder, powdered powder sifting
5
Add Sugar
6
Add corn oil
7
Add Milk
8
Smuggle evenly
9
The cooling water goes into the steam pan
10
The fire evaporates for five minutes to stir the knife so that all the material can be evaporated, about 15 minutes
11
Put some corn oil on your hands and make it smooth
12
Take the right size and wrap it in soy sauce and form it into a circle
13
Take the month's pastry and spread the pastry