Halloween plates
By VicentaLakin
Today, we would like to highlight here the method of making a plate on Halloween, which will provide you with some of the production techniques that are often encountered. Finally, we'll tell you how to solve the problem of the sidekicks, so you can cut the edges into pieces, put them in oil, put them in rice, and put them in a bit of raw, salty, onions, and make them delicious. You can also use the sidekicks to make a little bit of rice, shrimp, shrimp. Tastes nice。
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Steps for Halloween plates

1
More and more mothers are now interested in making dishes and children's meals. That is a good sign that more and more of us are paying more attention to the art of food. But I'd like to say the last thing: a plate is not something that just makes a nice plate of food to attract a taste bud. And remember, for the first time on the website, I was surprised to see a couple of cute-handed moms making a little snack, and I started stealing a lot of teacher imitations online. At the beginning, every plate is made with a sense of achievement, like a drunk. And of course, every time a lot of people look at the drawings, they wonder, "Is this enough to eat?" "In the beginning, I turned against that sound. But I've been doing it for a long time, and I've been thinking about why it's being questioned. Are those dishes on the Internet really good for the people and some of the dishes I made myself? What's the purpose of the drawing? The purpose of the drawings is to give the people who eat them the pleasures of good food, both in taste and through beautiful graphic decorations, which also require good cooking techniques, and then to make a picture of the foods made into a beautiful picture. Despite the importance of the adornment, the dish is, after all, an external wrapping device that determines whether it is food or food per se. It is therefore important not to reverse the main relationship simply in order to decorate it in such a way as to make food a flower shelf that is unattainable. It's not delicious. Outside
2
The cast iron pot, which I feel must be cooked with a cast iron pot, which is very fragrance, is put in peppers, peppers, a ginger and a smelt, and added to the salsa for a couple of seconds, soy sauce, a little bit of vinegar, and then cut onion slices to a half-soft, unsoft, salt, a few seconds for a few seconds, and a pan for a second。
3
I usually make my own spring rolls in two ways, one of which is pasta, and then I rub my hand on a hot, polished pelt, and then I come out with a slice of pancakes, and I roll them up with a nice piece of pie on the bag. The other way to do this is to put hot, thin skins on top of the steam pan, plus evaporation, which is our common practice of foliage pies, made of falcon buns and fried gold. Beware of the amount of spring rolls, first the fire heats the oil, then a piece of onion is set to try the temperature, then the onion is not burned immediately, then the fire is sent to the middle of the fire, and the spring rolls are easily ripe and soft. And it's easy to break the spring rolls outside, and it's still in there。
4
Eggcake skins, which are darker in colour, can be less purified, less quick to mix, more foam to prevent entry into the air, and a lot of small holes will come out. Well-mixed egg fluids can be prepared in advance for additional placements and can reduce foam. Pancakes are hot enough to turn to a small fire, a flat pan rubs a little bit of oil in it, pours into the egg fluid and picks up the handle and shakes the bottom pan slowly。
5
Onions, hot pots, onions on both sides, not soft, salt, pepper powder, powdered peppers, chili noodles, you can make a plate
6
Now we're going to get into the plate making process, with a few cats and birds cut from seams, or with a marker pen on the paper, and then with the seams we'll be able to do this easily。
7
Hot rice can be blended with some spices, because the dishes have salty dishes, so rice can be shaped directly without any flavor. Put on a single plastic glove, remember to put a few drops on the glove to cook with oil, and then go to the groceries, and the rice troupe will do what you say! And when you're done rubbing rice in the shape of a hat。
8
Put your hat on the moss, watch the moss don't get too dry, don't stick, you can put a little water on it. A fine decorated hat with ham intestines。
9
It's a little hard to eat on the face, so first you rub it in a spherical shape, then press a slightly flat circle, then squeeze the contours of the face with your finger, then cut your hair, eyes, eyebrows, mouth, face, etc。
10
The body is shaped by rubbing rice into groups and squeezing out the belly, wrapping it with seaweed, then making a long bar of rice with seaweed, cutting it into four pieces and making it into a tatter and leg. Cut the spear with a cucumber bar, and the spear's flag is decorated with egg skin and ham。
11
Set the precut cats and birds
12
Tomato slices to make the face of the sun, and the skins of the eggs cut out the brightness of the sun, with pre-cooked vegetables and pre-cooked beryllows, acupunctures and a bowl of spring rolls. They say it's not good to eat