Potato celery soup
By VicentaLakin
It's a greasy, fragrance soup, without a drop of oil, and the food is used for the leftover celery leaves, which are simple salt, pepper powder, but which tastes unexpectedly delicious, and which is better suited to the table of big fish meat, which is more suitable for consumption during diets, without oil, full of abdomen and delicious。
Recipe Recommendations
- potatoes one
- celery leaves appropriate amount
- refined salt appropriate amount
- white pepper appropriate amount
Steps for Potato celery soup
1
Get some potatoes, some celery leaves
2
Potato peel, Chess
3
I'll wash the potatoes with water and remove the starch
4
Celery leaves cut
5
Put a proper amount of water in the pot
6
When the water's boiled, put it in potatoes
7
Let's start again. Put the salt in
8
Put in white pepper
9
Just put the celery leaves in before you go outPotato celery soup Make Tips
1. Choose potatoes with a crunchier texture; the thinner the strips, the better.
2. This soup features absolutely no oil, making it very suitable for after a heavy meal or during weight loss.
3. You can also chop celery to use in this soup.