Cracker
By VicentaLakin
It's easy to make a little snack and drink, but it tastes like chips
Recipe Recommendations
- lotus root 500 grams
- red pepper appropriate amount
- onion appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cracker
1
The raw materials are lilies, peppers, onions
2
First of all, the lilies go to the skins, cut the thins, cut the peppers, cut Ding
3
Prepare a plate with a little bit of pepper salt, white sesame, fragrance and flour, and then the lily dry water, covered in a thin layer. Pink
4
Because of the high starch content of the lichen so as not to affect the cooking effect, you have to start with the boiling, cleaning, cold water soaking
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, because it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
6
Scrap-dry oil
7
The boiler and the pepper are a little fried, and then a little pepper salt is spilled, black pepper is shredded, sesame, and then onions are added, and then a little bump can come out