Frozen chicken

It happens on the weekends, looking through the photos and looking at the pictures in the folder that were ready. There's still time before you go out. This mushroom is a hot chicken that tastes like shit. I'll give it a five-star rating. It's still the right thing to do, and it follows the usual red burn style of the cook. The taste and taste of this dish is on the main material, chicken. The chicken was brought home for the spring festival and it's frozen in the fridge, which my mother raised in the garden behind my house. My mother and my aunt buy potatoes from the market every day, all kinds of leaves, with food, a big bowl of cooked food for them every day, fed over four months. The chickens ran in the garden every day, you chased me, and the flowers and the organic vegetables they planted were destroyed. Can't chicken like this be good? This type of chicken, red meat, elastic chicken skin, no fat under the skin, and very hard chicken bones, is completely unmatched in the marketplace. The chickens are bigger, they weigh 10 pounds, and the three families cook up to half at a time, so they can eat at a time。