Red burning pig hoof
By VicentaLakin
The previous few days were marked by a series of high temperatures, and there was no place to hide. At 4 a.m. on 8 a.m., there was an “Autumn” vigil, known as “Autumn in the face, cold in the cold, and a hot fall in the night. "Autumn's cold wind comes," with the typhoon, and it's really a warm summer. Lianqiu, with its popular “Autumn Autumn” customs, has endured a long and inflammable summer, with the autumn wind, and with its appetite, people have to eat delicious foods, stews, fish roasting, chicken roasting, etc., which complement their bodies with the necessary nutrients such as fats, proteins and a variety of trace elements, as well as enhance their muscle resistance, compensates for the loss of summer, “with meat”, and eats stew both as a cure and as a health and sustenance. Today, it's a double break, and I'm here to make a little fun of it。
Recipe Recommendations
- pettitoes 1000g
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Red burning pig hoof
1
Pig hoofs remove impurities and wash slices。
2
Ginger, garlic slices, centipede, guacamole, pepper wash。
3
Cold water into the pot, with ginger tablets and rind water for three minutes, and cold water to wash out the blood。
4
There's a little oil in the pot, and it smells like ginger, garlic, eight horns, chili。
5
The pork, when it's put in the water, is added to the wine, raw, old, ice cream, and a small fire。
6
Put it in the soybean sauce for two minutes and make it taste good。
7
It's moved to the electric table, put it in cinnamon, slow-fired for 1.5 to 2 hours, and after an hour, it's filled with proper salt。
8
When it's dry, put it back in the pot, and the fire gathers juice。
9
Out of the pot, soft skin, good taste, fat。