Scrambling eggs
By VicentaLakin
INSECT HERBS ARE SHORT FOR THE NORTHERN WINTER WEEDS, ALSO KNOWN AS HERBS OR HERBS, NOT KNOWN AS HERBS, AND ARE INSECTS, A COMBINATION OF MEDICINAL FUNGI. THE HERBS CONTAIN A WEALTH OF PROTEIN, 18 AMINO ACIDS, 17 TRACE ELEMENTS AND 12 VITAMINS: A, B1, B2, B6, B12, C, D, E, ETC. SPLENDID, WITH SOFT EGGS, VERY HARMONIOUS。
Recipe Recommendations
- eggs of 2
- salt 2 grams
- sesame oil 2 grams
- the Cordyceps militaris 10 grams
- soy sauce 5 grams
- green onion a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Scrambling eggs
1
Two eggs scattered and the worm grass washed
2
Put warm water in the eggs, remember warm water is not cold. If you don't know the amount of water, you knock the point of the egg out of the egg like I did, and use the egg shell as a measurer. The ratio of eggs to water is 1:2, i.e. one egg with two egg shells. If you eat older or if you want eggs to be thicker, you add an egg with a half-egg shell of water, but not too much salt, and then you have soy sauce。
3
The filter is filtered twice to filter the balls and foams, and the filter is forgotten. And then you're wearing a mask to keep the steam water from falling into the egg. Lee
4
A few perforations with toothpicks on the membranes. Cold water into the steam pan, with a cap on it
5
Ten minutes to membrane
6
With steamed fish sauce and sesame oil
7
When you get up the pot, you'll have a little onion. Suffix
8
Slippery eggs and frowned weeds are in harmony
9
It'll work