Tonco corn pickles
By VicentaLakin
Hot summers sometimes have little appetite. The melon can be used to cook soup, and it can also be fattening, pulmonary rehydration and remove body oedema. Purples have the effect of softening, fresh water, and retrieving kidneys. Not to mention, this soup is best for summer。
Recipe Recommendations
- winter melon 1000 grams
- corn art. 1
- pork 200 grams
- laver 250 grams
- salted eggs of 2
- chicken essence appropriate amount
- oil appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Tonco corn pickles
1
Materials available
2
All materials cut in particles。
3
Pork oil, chicken pickles for a moment。
4
The salted eggs are in the bowl and they're cut with scissors。
5
Hot oil。6
You can put on ginger chips. No pictures。
7
Come on, let's go。
8
I don't have any winter melons, then I'll have corn. Quite evenly。
9
Cover it up and roll。
10
The water rolls down with pork and salted eggs and continues to mix evenly。
11
When you roll up again, it's purple, and when the meat's ready, the salt and sugar is on fire。12
Done