Korean cold-faced approach
By VicentaLakin
how can we lose the korean side in summer? juju's going to share a korean-style cold-faced approach today
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Korean cold-faced approach
1
Onions, garlic, carrots, onions, beef boiled in cold water for about an hour。
2
The white impurities on the surface are sometimes removed from the cooking。
3
After cooking, get the meat out, seal it in the freezer and filter the rest of the soup。
4
In salt, sugar, evenly mixed with vinegar。
5
It'll be cooled in the fridge for about four hours。
6
When the soup is frozen, it begins to boil, and the face is put in boiling water for about 30 seconds, which may vary slightly depending on the product, so that the noodles do not stick together and wait for the cold water to pass over。
7
Finally, the soup will pour into the bowl, and the frozen soup will be filled with some sandy ice and noodles。
8
Put the boiled beef slices on it, put some pickles, cucumbers, pears, boiled eggs and so forth