The harvesting period of young leaves and stems is mainly concentrated in March and April, so this time is the best time to eat. It is a must-eat every spring this season, but after this season, the taste will not be so good.
Malan head has the effects of clearing heat and dampness, stopping diarrhea, diminishing inflammation, and detoxifying. Medical scientists in the past have recorded the medicinal value of Malan head. "Compendium of Materia Medica" records: "It can disperse blood and reduce swelling, strengthen muscles and smooth the fetus, detoxify and relieve numbness." Modern medical research shows that Malan head has obvious antibacterial effects on Escherichia coli, Shigella and Salmonella typhi; it has a strong inhibitory effect on Staphylococcus aureus, so it is known as a "natural antibiotic".
Fragrant dried Malan head
Recipe Recommendations
- fragrant dried appropriate amount
- Malan head appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Fragrant dried Malan head
1
1. Cut and wash the fragrant dried fruits and shred them.
2
2. Change the silk evenly into small pieces.
3
3. Wash Malan head for later use.
4
4. Blanch Malan's head in water, rinse with cold water to squeeze out the water, change to cut into pieces, mix well with the cut fragrant dried meat, add salt, sugar, chicken essence and sesame oil, and mix well.