Sour casks, soy and soy
By VicentaLakin
White cooks make their own foods and keep chasing for delicious food。
Recipe Recommendations
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Sour casks, soy and soy
1
The raw materials are as shown。
2
Cut the tofu block and put it in a small fire in the oil, so that it is one centimetre thick。
3
Fried tofu on two sides。
4
Put the onion in the onions。
5
Add garlic sauce and make red oil。
6
The sour bean is then added to its pickled sour bean, the sour bean is poured into the raw and the sugar bean bean bean beam, and then the salt is added and the tofu block is even。
7
How can you not love a sour mouth with a sour cask of beans。
8
Another quickie。