Old cashew
By VicentaLakin
The cashew is sweet, delicious, most commonly peanut-like as a snack, and the most common way to eat is to go through the roller oil and get ready to eat, but I prefer to bake with an oven, without a drop of oil and without a cigarette。
Recipe Recommendations
- cashew 500 grams
Steps for Old cashew
1
The cashew nuts fall into the grill, and the shakers so that the cashews are evenly laid in the grill。
2
Send it to the pre-heated middle of the oven, with 170 degrees up and down, 20 minutes。
3
The cashew nuts were removed with insulated gloves, which were slightly coloured at the time, and the shakers made the cashews more evenly colored during the subsequent roasting。
4
Send it back to the middle of the oven, up and down to 170 degrees for 10 minutes。
5
You can eat when you're dry。
6
Eating at once can be kept in a sealed tank and kept in full cooling and can be taken at any time。