The medicine chicken soup
By VicentaLakin
It's hot, it's hungry. It's been a long time since I drank fresh soup. While the rain is pouring, the chicken soup is full of its taste buds。
Recipe Recommendations
- hen 500 grams
- Danggui head 1 segment
- baiguo of 8
- Astragalus art. 1
- wolfberry 10 grams
- pepper 3 grams
- cooking wine 3 grams
- refined salt 2 teaspoons
- ginger 1 block
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The medicine chicken soup
1
First take off the oil on the hen and cut the small pieces; the chicken chops the big pieces, and then the yellow ones go back, and the ginger slices. The white fruit knocks open the shell, and then the buds from the nuts are removed
2
Put the chicken oil in the fire, until the liquid comes out and the oil is discarded。
3
The chicken is poured into the surface of the meat, and the water is suffocated。
4
And the soup that is boiled shall be transferred to the casserole, and it shall be added to its head, yellow chowder, plume, white fruit, etc. A little kettle is cooked for at least an hour。
5
It's the final product! The scent of gas, the soup is thick. Can't wait