Cashew-fruit

By VicentaLakin

Cashew-fruit
Baking cookies is the easiest thing to do for freshman bakers, when I bought the oven and first roasted them, and today I'm sharing with you a very, very simple cookie -- cashew-nut waffles, saying it's simple not only because it's simple to operate, but more importantly because the material is everywhere

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Steps for Cashew-fruit

  • Make Cashew-fruit step 0
    1
    Sugar powder and salt are added to maize oil, and the mix is even to melt sugar powder。
  • Make Cashew-fruit step 1
    2
    Add the whole egg fluid evenly。
  • Make Cashew-fruit step 2
    3
    Scan low powder and little soda。
  • Make Cashew-fruit step 3
    4
    Add cashew nuts。
  • Make Cashew-fruit step 4
    5
    Scratched with a razor。
  • Make Cashew-fruit step 5
    6
    A small agent divided into about 18 grams, rounded and put in the oven。
  • Make Cashew-fruit step 6
    7
    By bias, brush the whole egg fluid (out of weight) with a little white or black sesame。
  • Make Cashew-fruit step 7
    8
    If you want to look beautiful, you can use the moon cake mold to crush your favorite shape and brush the whole egg fluid。
  • Make Cashew-fruit step 8
    9
    Send it to the pre-heated mid-level of the oven, with 175 degrees up and down, approximately 20 minutes。
  • Make Cashew-fruit step 9
    10
    You can eat when you're cold。
  • Make Cashew-fruit step 10
    11
    It's special
  • Make Cashew-fruit step 11
    12
    If you can't finish it, you can keep it under seal

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