Mushroom, spinach and egg noodles

By LouveniaBotsford

Mushroom, spinach and egg noodles
Ingredients: noodles,spinach,mushrooms,eggs,MSG,onion,Jiang,garlic,instant noodles

Recipe Recommendations

  • noodles 100 grams
  • instant noodles 2 packs
  • eggs of 3
  • mushrooms 6 flowers
  • spinach 150 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • MSG appropriate amount

Steps for Mushroom, spinach and egg noodles

  • Make step 0
    1
    Wash the spinach and cut it in the middle, soak it in hot water, wash the mushrooms and cut them into strips.
  • Make step 1
    2
    Prepared instant noodles.
  • Make step 2
    3
    Put water in the pan to boil, and add instant noodles.
  • Make step 3
    4
    Cook for a minute and remove it.
  • Make step 4
    5
    Add water to another pot and add mushrooms.
  • Make step 5
    6
    After boiling the pan, knock in 3 eggs, spring onions, ginger, garlic and noodles.
  • Make step 6
    7
    Cook for 2 minutes.
  • Make step 7
    8
    Add instant noodles.
  • Make step 8
    9
    Add spinach, meat sauce buns, and MSG and mix well.
  • Make step 9
    10
    Serve it out of the pot and serve it on a plate.

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