Orléans
By VicentaLakin
Orléans not only bake wings, but beef jerky
Recipe Recommendations
- beef 500 grams
- Orleans dressing bag 100 grams
- oyster sauce 1 scoop
- sugar 1 teaspoon
- slightly spicy
- roast
- several hours
- ordinary
Steps for Orléans
1
Beef wash preparation
2
Cut to the size of the thumb
3
Get ready for the kit
4
Put the sauce in flat. Pick it up for hours
5
It's on the grill, and it's under a grill
6
Put it in the oven, 190 degrees and 25 minutes. It's not the same temperature for each oven
7
It's the best beer ever
8
Yeah