Meatball silk melon soup
By VicentaLakin
I made the rest of the meatballs, so there's no picture
Recipe Recommendations
- pork appropriate amount
- clams appropriate amount
- loofah appropriate amount
- fungus appropriate amount
- Shrimp shrimps open the sun appropriate amount
- onion ginger appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Meatball silk melon soup
1
The meat and onions of ginger, wine, starch, salt, sugar, pepper powder, pepper powder, oil, and a clockwise needle
2
Bring a spoon and a bowl of water, hand and spoon, hand to hand to hand to put the outside of the meatballs into a boiled pan, hot and cold, soup to spare
3
Some wood and shrimp can be immersed before the ball is burned. One or two hours to soak the clams that were bought
4
Scratch rinsing
5
The cold meatball soup is then heated and boiled into wood and shrimp. That makes shrimp taste better。
6
Add silk melons, open salt, pepper powder. It's a little sugary looking at the population。
7
It's the last thing you can do is put a clam in the fire. You can have all the clams