Red mushroom pork hand soup
Now is the last week of the year. After a busy year, I can finally take a good vacation and contribute without stopping. It's good to sleep in, cook, and not have to go out to give me a vacation. Only by resting well can you work well. There are still a lot of dry goods at home, and I found less than half a pack of red mushrooms. It is said that this thing is quite good. It has the effects of nourishing yin, moistening lungs, activating blood, strengthening brain, nourishing kidney and beautifying skin. I will cook it today. Add the pork fingers in the refrigerator and have red mushroom pork fingers soup. Hehe, that's okay.
Recipe Recommendations
- pig hand a
- wolfberry appropriate amount
- Russula appropriate amount
- scallops appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Red mushroom pork hand soup

1
Defrost and wash the pig's hands.
2
Soak red mushrooms in warm water for one hour.
3
Wash all the ingredients, add water to the pan and bring to a boil over high heat, and simmer for 2 hours.
4
Just add some salt and season with chicken essence.
5
The soup is ready.