Ice mooncake
By VicentaLakin
I don't like broad mooncakes
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 20 grams
- milk 185 grams
- vegetable oil 18 grams
- powdered sugar 30 grams
- honey beans appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Ice mooncake
1
Put vegetable oil and sugar powder in the bowl
2
And then pour it in the milk
3
The rice powder, the sticky rice powder, the wheat starch fell into another bowl。
4
Put the previous milk mixture slowly into the powder and mix it upside down until it's evenly mixed
5
Mixed powder, double-checked
6
After screening, half an hour. Cover the surface and put it in a steam pan that boils water
7
Steamed pasta. Smuggle it while it's hot until it's smooth and smooth
8
Prepare some pastry, if there is no ready pastry, and put the rice powder in the pot with a little fire and a little yellow. A little taste, but no powder, it's ripe. It's pastry when it cools
9
A small amount of pastry on his hands, and a certain amount of ice skin on his hands
10
Put it on ice skin, wrap it up with ice leather, hold it tight
11
The moon cakes spread out some pastry, swayed it, squirted it evenly on the moon cakes, squirted the mooncakes on their hands and squirted out the extra cakes. Put the wrapped noodles in the moon cake model and crush the mooncake shape. At this point, the ice cream mooncake is ready。