The radish crotch

By VicentaLakin

The radish crotch
Grandma had radishes in the sun and could cook when she had no fresh carrots in the summer. It's a popular specialty

Recipe Recommendations

  • ribs 350g
  • Dried radish slices appropriate amount
  • fans appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for The radish crotch

  • Make The radish crotch step 0
    1
    Get the fans and the carrots ready。
  • Make The radish crotch step 1
    2
    The radish slices are immersed in water
  • Make The radish crotch step 2
    3
    The fans are also pre-immersed。
  • Make The radish crotch step 3
    4
    A good fan and a radish wash。
  • Make The radish crotch step 4
    5
    The pelvis is cut, cold water is fed into the pot, and when it's ready, it washes up the blood, and it is put in the high-pressure pan with ginger, garlic, a little vinegar and a five-minute steam on the cover。
  • Make The radish crotch step 5
    6
    When the cover is opened, it is placed in immersed fans and radish, with salt, wine, raw smoke, and continued burning, depending on the degree of softness of the fans。
  • Make The radish crotch step 6
    7
    Burned fans with onions。
  • Make The radish crotch step 7
    8
    Take a big bowl, get out, don't put another oil in it, and eat well。

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