♪ Pill pepper, lamb and sour noodles ♪
By VicentaLakin
In four seasons a year, my favorite is autumn. Although it just entered the fall. The early and late weather is very comfortable. It's no longer as hot as summer. It's like you can't breathe. The soft wind blows with silk. The heavens and the earth have changed in an instant, wonderful nature. It's cool and comfortable to enjoy the first autumn, and it's so nice to wear a summer dress, and the cold seats on the bed at night are removed, and a thin little blanket is so cool and cool to sleep. The only thing that is needed is to be careful about the tiger. "Autumn Tiger" isn't a fuel-saving lamp. There should be more acid food in the autumn in order to increase the function of the liver against excess lung intrusion. It helps to regenerate the lung. In August/September, when the lungs are strong, control does not make the lungs too strong and increases the liver, addressing the symptoms of avalanche swollen throats, constipation, dry skin, scabies and cough. The lamb, which has the effect of remediating the air, odouring the heat and urine, is the ideal food to warm up and lose weight in the autumn and winter. I'll make this pasta with pepper and lamb sour noodles, and then I'll eat them, so they'll taste them later
Recipe Recommendations
- hot and sour
- braised
- ten minutes
- ordinary
Steps for ♪ Pill pepper, lamb and sour noodles ♪
1
Fresh lamb 500 grams. Prepare a little more lamb, wash it with water, then cut it into a pot, which boils with fire, and comes out with a layer of foam, and turns to a little roast. When cooking lamb, you have to put it in chili oil. They are boiled and recovered, they are put into large bowls, they are pressed with heavy weight, they are completely cooled and they are sliced。
2
cucumber wash slices
3
Hot oil in the pot, with ginger and garlic fragrance。
4
It's hot, it's hot, it's hot, it's hot。
5
Put in a beef-rich soup。
6
With 10 minutes of boiled water, the pepper juice is fully boiled。
7
I used dry noodles, so I cooked them early。
8
Water is boiled in the pot, and noodles are put in it, which is cooked three times in a row. The water is designed to reduce the temperature of the water and allow the noodles to shrink properly while cooking, so that repeated heat swells can create a good taste。
9
Cooked noodles, filtration water only leaves noodle spare。
10
When the soup is boiled, the dry noodle is evenly laid on it and boiled in the sour soup. Put it in pepper. Noodles, a little fire and a lid。
11
Turn off the fire and add a spoon of rooster。
12
Add a spoon of salt。
13
Finally, it's very rare to add a proper amount。
14
It's just pepper powder and onions。