Fudun of the Fifth Valley
By VicentaLakin
Unnamed, loveth this dish! Every time we go to the Dibs, it is a necessity. Is it not only because of love, it always reminds me of the joy of the harvest, perhaps for autumn or for the love of the land? When the war broke out in the United States, Scarlet O'Hara experienced all kinds of pain and suffering: she had to leave her parents and her familiar Taran estate; she became a widow in a short period of time after having to leave the war; she also experienced the pain of losing her mother and her father's mental anguish as a result of the shock she suffered; and, after her second husband's pain, even Red, who had been sorely in love with her, was completely desperate. At this last moment, Scarlett came to think of the rich black land she raised. The attachment and love of Scarlett O'Hara to the black land of cotton is the most profound part of my work in India, so that I will spread this passion to my brother and my father, who has no passion for the land, a small farmer with dozens of acres of private land! ~ In fact, it's nothing to do with land, and I think what really attracts me is the intransigent spirit that Scarlett O'Hara has displayed, which may be lacking in you or me
Recipe Recommendations
- corn
- potatoes
- sweet potato
- yam
- peanut
- water appropriate amount
Steps for Fudun of the Fifth Valley

1
Raw materials
2
Clean up all the materials, cut them back
3
Put the mackerel in the steam pan and the good potatoes
4
Good corn
5
Put up the red chips
6
Put the potion away
7
Spill the peanuts
8
Take the platinum cover
9
Cover fire, 20 minutes after steam
10
Check it out. Are you ready?
11
Product Advantage
12
There's always one for you