The oily spicy lamb crotch
By VicentaLakin
The fall of August 8th, 2015, the thirteenth of the twenty-fourth festivities, began to fall on the leaves after the fall, and the image of the “falling leaves and knowing the fall” depicts the fall. "Autumn" means summer and it means the beginning of autumn. It's easy to wait without appetite, to eat easy and easy, and two or three months later it's a little smaller. So a lot of people lose weight. My parents will warn me on the day of the fall. Don't eat cucumber, it'll get thinner. Dad used to say, "Sitting is better than lying down and eating better than dumplings." Lianqiu's family usually eats dumplings, twilights or buns, which are used to be called “Autumn Rush”. “Autumn 8 August” is a good one this autumn. When the autumn arrives, the autumn food arrives. There is no way to say it without the paste. Every year on the day of the fall, you see, the best on the market is meat. It's definitely a good day to eat. Add a little nutrition, make up for summer losses, prepare for winter. In autumn, it is ferocious and can eat more warm food. While making lamb, more ginger can improve the cold
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The oily spicy lamb crotch
1
Prepare fresh lamb; not too thin。
2
The ginger and the onions are washed cleanly, the lamb is cut to the ground, and the ginger is cut to the skin and the ginger is all deposited together。
3
Chicken powdered choreographers make a smooth mouth。
4
They mix lamb, ginger, starch, fresh tastes, eggs clean, perfume oil and salt。
5
The onions are in the lamb, evenly mixed。
6
Started making clouds; when the materials were ready, started wrapping clouds up and putting them in your hands; picked the right amount of lamb in the middle of the clouds; and covered them with eggs on one side, with clouds on the other. Squeeze it with your hands, and turn it back on each other, and overlap with the two opposites of the veil behind it; wrap a little bit of the pie in each of them; and many are easy to break through。
7
Cook the clouds before they swallow; prepare the bowls. Make the dishes. It's very fresh, salt, pepper powder, oily spicy, oily oil。
8
Windy's wrapped up。
9
When the pot is boiled with water, the sun and the noodles are mixed with chopsticks to the end of life。
10
Three times in cold water. Water is ordered to reduce the temperature of the water and there will be no spilling of the pot. It's so intense to let the noodles shrunk properly while cooking, and then the heat swells。
11
And the water shall burn until it rolls down into the clouds, until the water boils。
12
And the pot I have prepared is small, to prevent it from boiling out; and the clouds are not yet ripe; and there will be no spilling of cold water; so three rounds will be repeated until the clouds float。
13
Prepare a bowl for the soup and put it in the pre-prepared sauce. Add the purple and the onion flowers。