curry rice
I have been cooking curry rice for my children for several years. I used to only use curry powder, but I felt that the taste was not strong enough. Later, I switched to curry, but I felt that it was not fragrant enough. Now I put these two ingredients together. Let alone, the taste is really good. My daughter loves them very much and she doesn't get tired of them for several days. Hehe!!!
Recipe Recommendations
- chicken breast appropriate amount
- curry pieces appropriate amount
- curry powder appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for curry rice
1
Prepare chicken breast, onions, carrots and potatoes.
2
There are also curry powder and curry blocks. This Baimengduo curry supermarket should sell it. It's also good to use this to make curry rice.
3
Cut the carrots, potatoes (peeled), and chicken breast into dices about 1 cm. (Potatoes can be a little bigger so they won't melt too quickly when heated later.) Chop the western vegetables into diced pieces.
4
Put the oil in the wok, cool the oil, add the diced onions, and stir fry continuously over medium heat. (You can't stop, otherwise it will burn.)
5
Stir fry the onions until they are charred.
6
Add diced chicken and stir fry together.
7
After the diced chicken changes color, add carrots and potatoes and stir-fry together.
8
When the carrots and potatoes are evenly coated in oil, add curry powder and stir fry quickly. (If you slow down, the curry powder will stick to the pan.)
9
After the curry is stir-fried,(preferably a scorched aroma.) Add stock or water. (If you don't have to eat.) Bring to a boil over high heat and reduce the heat, and simmer until the potatoes can be shoveled in half with a shovel. (That is, boiled the potatoes.)
10
Turn off the heat and add the curry pieces. Five minutes of boredom. (Make the curry pieces go into the soup.)
11
After five minutes, the curry melted. At this time, turn on low heat and simmer for another five minutes to add in the flavor. (During this period, you can't leave others. You must stir it frequently, otherwise it will be ruined, and all your previous efforts will be wasted.) The delicious curry rice was made.
12
Set a plate with cucumbers and carrot slices. (This is not only beautiful, but more importantly, it can clear the mouth and eliminate boredom.) Pour the rice into a small bowl and press it solid, then put the rice in the small bowl into the plate, pour it with the fragrant and thick sauce, and start eating!!!curry rice Make Tips
1. The ratio of vegetables to meat can be adjusted according to individual tastes. Those who don't like to eat carrots can not put them away. I did put it down a little less. 2. Curry pieces are available in various spicy degrees. Because I have children at home, I chose the original one. Curry powder also depends on the situation, because if you put too much, it will be spicy.