Cowboy bones
By VicentaLakin
As the daughter-in-law of Shandong, born in Gangnam, the smell of sauce in the north and the oil clementum sauce in my family is so natural. The testers came down to the house with a great deal of praise. Tastes and food sharing. Aren't you happy? Oh, let's try it
Recipe Recommendations
- cowboy bone 500 grams
- ginger slices 2 grams
- pepper 5 grams
- octagonal 5 grams
- geranyl 1 gram
- soy sauce 2 spoons
- soy sauce 1 spoon
- rock sugar 15 grams
- balsamic vinegar 1 gram
- onion 5 grams
- cumin 2 grams
- orange peel 1 gram
Steps for Cowboy bones
1
The ingredients
2
Cowboy bones are handled and onions and ginger chips are put in the water. When the water is released, cold water is used to wash the haemorrhage clean and water is filtered。
3
Cutting the fat pieces of the calf bones to make meat oil (with pig oil, too). I don't want to use vegan oil
4
Put a little ice cream in the oil and make it sugar
5
Put it in a cowboy's bone fire and put it on sugar
6
加入图一中的The ingredients继续翻炒出料香味
7
Pour in a pot with two spoons of old, one spoon of raw, a little salt, a little vinegar, a little water without a big fire, an hour with a little stew
8
I'm gonna add salt, chicken juice and fire