The cold hand tore the eggplant
By VicentaLakin
The eggplant is so tender, there are many ways to cook. Today, the eggplant is evaporated and mixed, especially for the summer, and is refreshed, appetizered and free of the smoke. They're drying up their long eggplants, they're torn to pieces, they're full of juice, they're very addictive。
Recipe Recommendations
- long eggplant two
- garlic number lobe
- shallots the two
- spicy black bean sauce a spoonful
- soy sauce 100 grams
- vinegar 100 grams
- white sugar 20 grams
- salt appropriate amount
- sesame oil few drops of
- sour and salty
- steamed
- ten minutes
- ordinary
Steps for The cold hand tore the eggplant
1
The eggplant is clean. Go on
2
Into the steam pan. The fire evaporated for about 10 minutes
3
With chopsticks and eggplants, it's easy to get through, so it's off fire
4
Take the eggplant out on the plate and tear the eggplant hand in half while it's hot
5
Juice is fixed: garlic is scraped to the ground, onions are shredded, salt and vinegar are mixed into the bowl
6
When the eggplant is dry, it's torn to pieces and put it in a big bowl. Okay
7
Put the juice on the eggplant. It's edible
8
I've had enough eggplant with my juice, my mouth is soft, and I'm very appetizing