Curry beef potatoes
By VicentaLakin
Beef fat is low, proteins are high, and beef is fertilized and unchallenged, so beef is used extensively. Today, this curry beef, although fresh beef has been used, is not much meat in the final product. A pot of beef can be cooked in many ways, either soup or stew or reprocessed. This curry beef is actually made from the smell of beef and soup, supplemented by lots of vegetables. Curry is ready, not by itself. It'll be cooler and more likely to eat curry, and you can consider making curry in proportion。
Recipe Recommendations
Steps for Curry beef potatoes
1
The cow is clean
2
Cut it to 3 cm square
3
In the casserole of cold water. Ginger, eight horns, fragrance leaves, white beaks
4
Start the corresponding program or custom time
5
When the water's out, let's get out of it and keep the fire going
6
When the meat rots, appropriate sauce, salt can be added to the taste. When the soup rots, a portion of the meat and soup will be prepared for curry beef
7
Onions, potatoes, celery, carrots, and skin
8
Cut to roller blades or inches
9
Less vegetable oil in the pot, more butter in the pot, melt
10
Let's put potatoes and carrots in the pot
11
And pour the onions into the pot
12
The hot water doesn't have enough to eat
13
Add curry to your flavor
14
Smash it to melt and decide whether to add salt to your taste
15
Curry potato beef is ready