Dust
By VicentaLakin
Vegetables are also a popular trend, as they are healthier with less oil than frying; they also maximize their shape and nutrition. It's a classic of steam. Practices vary from place to place, but overall, they are not obese. Even the hot ones are lazy. I made this powdered meat today with ready-made steam powder. When it gets cooler, use my kitchen delicacy and make some more rice powder, spices, and make some。
Recipe Recommendations
- Pork belly with skin 250 grams
- tofu skin 4 tablets
- Steamed pork powder appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Dust
1
Clean up the skin and dry the water
2
Cut it to 3 mm thick
3
Put the proper amount of steam powder in the bowl
4
We'll cover every piece of meat in a flat form
5
Put some tofu skin on the plate
6
Put meat on the plate
7
In the cooling pan
8
The water will be ready in 30 minutes
9
Smells good
10
Let's start with one. It's soft