Garlic white meat

By VicentaLakin

Garlic white meat
Garlic is a very classic canal, and I'm a southern girl who doesn't eat spicy, so I've improved it a little bit, and it tastes amazing。

Recipe Recommendations

  • pork belly 500 grams
  • cucumber art. 1
  • tomatoes one
  • garlic 20 grams
  • oyster sauce 2 tablespoons
  • laoganma 1 scoop
  • peanut oil 1 scoop
  • green onion 10 grams
  • soy sauce 2 tablespoons
  • white sugar 1 scoop

Steps for Garlic white meat

  • Make Garlic white meat step 0
    1
    Prepare a piece of meat
  • Make Garlic white meat step 1
    2
    Put it in the open water for 20 minutes
  • Make Garlic white meat step 2
    3
    The cucumber picks up thin slices and rolls up tomatoes and turns them into roses. Hana
  • Make Garlic white meat step 3
    4
    I'll make some fresh meat
  • Make Garlic white meat step 4
    5
    The thinner the thinner the better
  • Make Garlic white meat step 5
    6
    Cut the bouquet in the plate
  • Make Garlic white meat step 6
    7
    Hot oil in the pot
  • Make Garlic white meat step 7
    8
    It's a good garlic
  • Make Garlic white meat step 8
    9
    Plus a spoon, Godmother
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    10
    Two sips
  • Make Garlic white meat step 10
    11
    Two spoons of oil
  • Make Garlic white meat step 11
    12
    A spoonful of sugar and an appropriate amount of hot water can boil
  • Make Garlic white meat step 12
    13
    Finally, boiled sauce can be served with onions on the meatloaf, if too much sauce can be used as sauce。

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