Fungus lotus root
By PeggieLedner
Ingredients: fungus,onion,Jiang,shredded pork
Recipe Recommendations
- fungus appropriate amount
- shredded pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fungus lotus root
1
Peel the white lotus root, wash it, shred it, place it in clear water to soak to remove the starch on the surface.
2
Fungus, shredded pork, seasoning...
3
Put the base oil in a frying pan, stir-fry the shredded pork until the hair grows white, and add the green onions and ginger.
4
Pour in the lotus root fungus and add the seasoning. Add it according to your taste and stir fry quickly.
5
Serve the pan and plate.