Fancy sushi

Recipe Recommendations

• rice appropriate amount
• cucumber 1 piece
• the salmon 50g
• tuna 50g
• avocado 1/2
• seaweed appropriate amount
• seaweed 3 photos
• crony appropriate amount
• crab sticks 2 pieces
• white vinegar appropriate amount
• salt appropriate amount
• sugar appropriate amount
• caviar appropriate amount

• other
• skills
• several hours
• senior

Steps for Fancy sushi

1

The rice and water bulges half an hour at 1:1.5 to boil and cool

2

sushi vinegar: 300 ml of white vinegar, 3 tea spoons of white sugar, 1 tea spoon of salt, and an appropriate amount of small fire in the skirt to cool it down when all is dissolved

3

1/2 cucumber slices, 1/4 cucumber slices, and crab sticks torn into silk

4

Triple fish: take another quarter of cucumber, fresh salmon cut small tinkles and mix them into a cup of salad sauce

5

Take cold sushi vinegar and mix it with rice

6

Butterfish sushi: put a half piece of mosaic on top of the sushi curtain. Okay

7

Put the rice on the moss and spread the caviar back

8

Turn the sushi curtains to the seaweed. Move

9

Put cucumber bars, butter bars and crabs on the moss. Great

10

We'll just have to get rid of the sushi curtains

11

Tuna cucumber sushi: repeat step 6-8 (only rice on the moss here)

12

Put a little salad sauce on the moss

13

Backward tuna, caviar

14

Roll up and line up the cucumbers on top of the film

15

I'll just cut the sushi curtains when they're properly removed

16

Take the right amount of rice and make it an elliptical

17

Just a little pressure after wrapping the rice in the seams

18

Snacked on the rolls of sea tundra, fish and seafood

Recipe Categories

• staple food
• home cooking
• Dormitory Recipes
• Kid Friendly Recipes
• Elderly recipes
• Japanese cuisine