Chicken stew
By VicentaLakin
This chicken stew is one of the dishes that my husband made at home the other day. People love to eat the powder in the chicken, so they add more powder, and they inhale the smell of the chicken。
Recipe Recommendations
- chicken in 1
- onion 3 grams
- pepper powder 1 teaspoon
- cooking wine 1 teaspoon
- octagonal one
- vegetable oil 2 tablespoons
- salt 2 teaspoons
- vermicelli 150 grams
- Jiang 2 grams
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- geranyl 2 tablets
- water appropriate amount
- peppercorns appropriate amount
Steps for Chicken stew
1
It's hot in the pot
2
Get the water out of the water
3
Onions, ginger cut and spare. Eight horns, fragrance leaves, peppers
4
It's a small amount of powder
5
It's hot in the pan, it's hot in the white sugar. It's hot in the white sugar
6
It's going to get hot in the chicken
7
It's also in raw smoke, wine, chalk, onions, ginger, eight horns, incense leaves
8
When it's done, move into the high pressure pot, water with salt, tweezer, high pressure pot jet, 20 minutes
9
In 20 minutes, open the lid and add the powder, and three more minutes
10
Reveal