Cucumber beef dumplings
By VicentaLakin
It's cucumber juice that's made from the original juice machine. The rest of the cucumber slag is precious and cannot be wasted. Let's mix it up with beef pie, make it fresh. The smell of cucumbers, the fineness of beef, make sure you get your stomach round. It's like, "It's not good enough to eat, it's not good enough to eat!" You always find excuses for your appetite
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cucumber beef dumplings
1
cucumber wash
2
Cut into pieces at will
3
In the original juice machine, you can drink the good juice, and the rest of the cucumber is left to make. Paper
4
The ridge removes the white rim and cuts into pieces
5
♪ Strangled in thin meat ♪
6
cucumber scum, beef pie ready
7
Pumping, stork oil, salt, beef in the pot
8
Smiling in one direction
9
cucumber slag in the meat pan
10
When you're even, you add a big soup
11
Mixed evenly, dumplings ready, ready for use
12
The amount of flour is determined according to the amount of food used, the noodles are covered before they are made, and they are used in about 30 minutes. Province
13
Noodles grow and cut into small, even-sized agents
14
It's a little bit thin and thick in the middle
15
Make them dumplings like you like
16
Cook it in the boiler
17
The cucumber's fragrance, the beef's fine, the salty, healthy food