Sugar melon tea
By VicentaLakin
The tea of the melon is raw for the melon and red sugar and has been cooked for long periods of time as a drink of soup. It's hot. It's perfect for now
Recipe Recommendations
- winter melon 1 segment
- brown sugar appropriate amount
- sweetening
- casserole
- several hours
- simple
Steps for Sugar melon tea
1
The winter melon is washed, the thong seeds are cut
2
Add appropriate quantities of red sugar, evenly mixed, and pickled for an hour. Like sweet can add more red sugar。
3
I'll make soup in an hour
4
Fire is two hours slow
5
Cook it cold and filter out the soup. You can drink it with ice, heat it up, wet it。