Potato beef
By VicentaLakin
Beef provides the proteins, fats and minerals necessary for the human body; it is supplemented with potatoes and carrots, vitamins and dietary fibres, which are good for the consumption of the spleen ' s stomach. Potato-cooked beef fragrances, beef souffles are delicious, and potatoes are fragrance after absorbing beef soup. It's a very delicious home dish. This dish, which originated in Hungary and is a famous Hungarian dish, has since entered the former Soviet Union, became an example of what the former Soviet Union called “communist” life, then entered the common Chinese family and became a common dish on our table。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- simple
Steps for Potato beef
1
Prepare food. Five hundred grams of beef, two potatoes (medium size), one carrot, a proper ginger, an appropriate onion。
2
Beef cut, potato cut, carrot cut, ginger cut, onion cut。
3
An appropriate amount of water is added to the pot, which is then cold-watered, placed in beef and a small amount of wine. After the water's out, leave the foam and get the beef。
4
In the pot, an appropriate amount of edible oil is added, and when the oil is hot, it is put in ginger chips, onions, two dry peppers, two centipedes, and fragrance。
5
Put beef in the pot and make it even。
6
Put in two spoons of ketchup and a big spoon of ice cream。
7
Scrambled to melt ice cream, and ketchup is evenly wrapped on the face of beef, before pouring into a little bit of raw screech。
8
Put potatoes and carrots in the pot and make them even。
9
Add a proper amount of hot water, without beef. And then two spoons of salt。
10
Put the whole pan into the high-pressure pan and select the stew key. Upon completion of the pressure pan, the table can be mounted。